Enzyme enhancement of the nutritional value of sunflower meal
نویسندگان
چکیده
منابع مشابه
Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations
This research was performed to compare electron beam (EB) and gamma ray (GR) treatments at doses of 25, 50 and 75 kilo Gray (kGy) on ruminal degradation kinetics and in vitro digestibility of sunflower meal (SFM). Ionizing radiations of EB and GR had significant effects )P
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Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%. Yearly consumption of soybean meal in EU is about 32mln ton, from what 5.6% it falls on Poland (Rynek Pasz, 2010). Polan...
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this research was performed to compare electron beam (eb) and gamma ray (gr) treatments at doses of 25, 50 and 75 kilo gray (kgy) on ruminal degradation kinetics and in vitro digestibility of sunflower meal (sfm). ionizing radiations of eb and gr had significant effects )p
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2005
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah0502197s